What’s Cooking?

Those with Le Creuset fatigue should turn to French Staub who specialise in French enamelled cast iron cookware. The firm traces its origins back to Alsace, famous for hearty one-pot dishes, some items even have different handles such as the bouillabaisse and coq au vin “cocotte”. Loved by Michelin chefs such as Paul Bocuse.

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About Miyo Wada

Journalist/brand consultant on the hunt for nice looking things from around the world.

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