What’s Cooking?

Those with Le Creuset fatigue should turn to French Staub who specialise in French enamelled cast iron cookware. The firm traces its origins back to Alsace, famous for hearty one-pot dishes, some items even have different handles such as the bouillabaisse and coq au vin “cocotte”. Loved by Michelin chefs such as Paul Bocuse.

Screen Shot 2013-12-07 at 21.33.38

Screen Shot 2013-12-07 at 21.32.50

About Miyo Wada

Journalist/brand consultant on the hunt for nice looking things from around the world.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: